Nutritional Suppleme

What are the Symptoms of Parasites?

Posted by KJ Callihan | Posted on 06/21/17 | No Comments

What are Parasites? According to the University of Maryland Medical Center, there are two primary forms of intestinal parasites — protozoa and helminths. Protozoa have only a single cell and can multiply once inside the body, possibly resulting in serious infections. The most commonly found protozoa include cryptosporidum and giardia. Helminths, which have multiple cells, cannot multiply once they reach their adult state. Parasites such as pinworms, roundworms and tapeworms are well-known helminths found in the U.S. How can someone get parasites? The transmission of parasites occurs primarily during contact with infected fecal matter, most likely in the soil, water or food…

Categories: Guest Posts, Healthy New Stuff, Nutritional Suppleme, Weight Loss

Moringa: The Many Miraculous Health Benefits of Moringa

Posted by KJ Callihan | Posted on 06/09/17 | No Comments

Are you ready for optimal health? If so, then according to Mayo Clinic wellness dietitian Lisa Dierks, R.D., you need moringa in your life! Grown on large, tropical trees known as The Miracle Trees, (also known as Drumstick, Ben oil or Horse radish trees) in South Asia, West Africa, Central and South America, moringa oleifera has been used for centuries for the various medicinal properties found in its leaves, seeds, bark, sap and flowers (avoid the root, however – it’s potentially toxic). Rich in antioxidants, low in calories (only about 35 calories per tablespoon), and offering a full range of health benefits, moringa is most…

Categories: Nutritional Suppleme

The Bountiful Benefits of Turmeric

Posted by KJ Callihan | Posted on | No Comments

For over 4,000 years, rich golden turmeric root has been valued and used extensively for its nutritive and medicinal properties. This prevalence has occurred especially due to its most useful component — the powerful antioxidant, curcumin. Turmeric, a relative of the ginger plant, is used widely in cooking (found frequently in mustard, as an integral element of of curry, and as color enhancement for butters and cheeses), as well as in traditional Chinese and Ayurvedic medicine. Studies have shown its likely efficacy (although some sources stress more research is needed) in fighting infection and some forms of cancer, as well as aiding with…

Categories: Health Food, Nutritional Suppleme